|
Title:
|
Seafood: Ocean to the Plate.
|
Series:
|
Routledge Series for Creative Teaching and Learning in Anthropology
|
Price:
|
£36.99
|
Author:
|
Hamada, Shingo & Wilk, Richard
|
ISBN:
|
978-1-138-19187-7
|
Binding:
|
Paperback
|
Hardback
|
|
|
|
Pub Date:
|
201808
|
Availability:
|
A
|
Illust: |
|
Publisher(Imprint):
|
Taylor & Francis(Routledge)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|