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Title:
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Discriminating Taste: How Class Anxiety Created the American Food Revolution.
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Series:
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Price:
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US$150.00
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Author:
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Finn, S. Margot
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ISBN:
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978-0-8135-7686-2
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Binding:
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Hardback
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Paperback
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Pub Date:
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201704
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Availability:
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NYP
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Illust: |
10 photos, 5 graphs, 2 diagrams
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Publisher(Imprint):
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Rutgers U.P.
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