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Title:
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Seafood: Ocean to the Plate.
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Series:
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Routledge Series for Creative Teaching and Learning in Anthropology
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Price:
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￡135.00
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Author:
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Hamada, Shingo & Wilk, Richard
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ISBN:
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978-1-138-19186-0
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Binding:
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Hardback
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Paperback
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Pub Date:
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201808
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Availability:
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A
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Illust: |
39 Halftones, black and white; 1 Tables,
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Publisher(Imprint):
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Taylor & Francis(Routledge)
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