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123

Al Dente: A History of Food in Italy.
￡20.00
Parasecoli, Fabio
978-1-83639-080-0 Paperback / softback
Paperback / softback 202507 336 109 illus., 57 in colour
Reaktion Books

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.
US$19.99
King, Michelle T.
978-1-324-11048-4 Paperback / softback
Paperback / softback 202507 336 22 illus.
W.W. Norton

Delicioso: A History of Food in Spain.
￡20.00
Sevilla, Maria Jose
978-1-83639-081-7 Paperback / softback
Paperback / softback 202508 344 97 illus., 85 in colour
Reaktion Books

Designing for Activewear.
￡90.00
Park, Heeju Terry
978-1-5013-8779-1 Paperback / softback
Paperback / softback 202507 336 500 colour illus
Bloomsbury Publishing Plc(Fairchild Books)

Food Education and Rural Resilience in Japan: Nourishing National Identity.
￡100.00
Assmann, Stephanie
978-94-6298-524-7 Hardback
Hardback 202507 182 p. 6 Illustrations, black and white
Amsterdam University Press

Food in Nineteenth-Century British History: Urbanisation and Dietary Change.
￡130.00
Miller, Ian (ed.)
978-1-03-297581-8 Hardback
Hardback 202507 526 85 Halftones, black and white
Taylor & Francis(Routledge)

Food in Nineteenth-Century British History: Volume II: Diet and Health.
￡130.00
Miller, Ian (ed.)
978-1-03-297625-9 Hardback
Hardback 202507 422 17 Halftones, black and white
Taylor & Francis(Routledge)

Food in Nineteenth-Century British History: Volume Three: Mealtimes.
￡130.00
Miller, Ian (ed.)
978-1-03-297629-7 Hardback
Hardback 202507 506
Taylor & Francis(Routledge)

Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World.
￡130.00
Miller, Ian (ed.)
978-1-03-297630-3 Hardback
Hardback 202507 456
Taylor & Francis(Routledge)

Gardens, Flowers, and Fruit: Proceedings of the Oxford Symposium on Food and Cookery 2024.
￡35.00
McWilliams, Mark (ed.)
978-1-80050-688-6 Paperback / softback
Paperback / softback 202507 390 colour illus.
Equinox Publishing
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