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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West.
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￡75.00
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Neihart, Braden
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978-1-80050-690-9
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Hardback
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|
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Hardback
|
202509
|
200
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6 photos
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Equinox Publishing
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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West.
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￡24.95
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Neihart, Braden
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978-1-80050-691-6
|
Paperback / softback
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|
|
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Paperback / softback
|
202509
|
200
|
6 photos
|
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Equinox Publishing
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The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England. Revised and Updated.
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US$25.99
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Spungen Bildner, Elisa et al.
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978-1-68268-975-2
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Paperback / softback
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Paperback / softback
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202508
|
248
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100+ color photos
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W.W. Norton(Countryman Press)
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Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine.
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US$34.95
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Gill, Celeste
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978-0-8071-8497-4
|
Hardback
|
|
|
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Hardback
|
202509
|
128
|
21 full-color images
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XXLouisiana State U.P.(Louisiana State U.P.)
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Classic Cocktail Revival.
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US$29.95
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Brian, Jennifer/Kriech-Higdon, Jessie (photo.)
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978-1-985902-92-3
|
Hardback
|
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|
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Hardback
|
202509
|
184
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100 colour illus.
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|
Univ. Pr. of Kentucky
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Delicioso: A History of Food in Spain.
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￡20.00
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Sevilla, Maria Jose
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978-1-83639-081-7
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Paperback / softback
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Paperback / softback
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202508
|
344
|
97 illus., 85 in colour
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|
Reaktion Books
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Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats.
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US$49.95
|
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Van Horn, Karen & Bull, Becky (ed.)
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|
978-1-68226-281-8
|
Hardback
|
|
|
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Hardback
|
202509
|
220
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|
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Univ. of Arkansas Pr.
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Fermented Dairy of Central Asia.
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￡60.00
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|
Rezai-Ghassemi, Simi
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|
978-1-80050-701-2
|
Hardback
|
|
|
|
Hardback
|
202509
|
180
|
colour illus.
|
|
Equinox Publishing
|
|
|
|
|
Fermented Dairy of Central Asia.
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|
￡20.00
|
|
Rezai-Ghassemi, Simi
|
|
978-1-80050-702-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202509
|
180
|
colour illus.
|
|
Equinox Publishing
|
|
|
|
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Goats in America: A Cultural History.
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|
US$24.95
|
|
Parr, Tami
|
|
978-1-962645-45-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202509
|
280
|
43 b&w photos
|
|
Oregon State U.P.
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