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The Coffee Book: Behind the Scenes.
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￡59.50
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Yosph, Metasebia
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978-3-96171-795-8
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Hardback
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Hardback
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202612
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304 p.
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col. & b/w
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Gestalten(teNeues Publishing)
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Le Cordon Bleu Culinary Arts School: Volumes 1-7. 7 vols.
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￡340.00
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Le Cordon Bleu
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978-1-83866-120-5
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Slipcased
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Slipcased
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202611
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1716 p.
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1634 Illustrations
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Phaidon Press
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Dryads: Spirits of the Trees.
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￡25.46
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Hoefling, Brian D.
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978-0-7892-1505-5
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Hardback
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Hardback
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202611
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224 p.
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illus.
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ACC Art Books(Abbeville Press)
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Eggs: The Ultimate Collection of Eggs Every Way.
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￡12.74
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978-1-78879-781-8
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Hardback
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Hardback
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202612
|
160 p.
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150 col.
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Ryland Peters & Small, CICO Books
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The Handmade Loaf: The Book That Started a Baking Revolution.
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￡18.70
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Lepard, Dan
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978-1-84601-794-0
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Hardback
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Paperback
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Hardback
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202701
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192 p.
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illus.
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Octopus Pub. Group(Mitchell Beazley)
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Spiced: Recipes Celebrating Spices from Around the World.
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￡33.96
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Mani, Priya/McGee, Harold (foreword)
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978-1-83729-265-3
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Hardback
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Hardback
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202611
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500 p.
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130 illus.
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Phaidon Press
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