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The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat.
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￡23.80
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Williams, Mark/Iva, Sofia (illus.), Emerson, Charles (photo.)
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978-1-83776-072-5
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Hardback
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|
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Hardback
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202603
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272 p.
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250 illus.
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Thames & Hudson
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The Cocktail Cabinet: Rum - The essential Drinks Rum Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-91-3
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Boxed
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Boxed
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202603
|
53 p.
|
50 col.
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Thames & Hudson(Smith Street Books)
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The Cocktail Cabinet: Low / No - The essential Drinks Every Mocktail Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-92-0
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Boxed
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|
|
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Boxed
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202603
|
53 p.
|
50 col.
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|
Thames & Hudson(Smith Street Books)
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Cravan: Cocktails and More: Recipes from Paris.
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US$38.25
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Audoux, Franck/Chaperon, Vincent (contrib.)
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978-0-8478-7649-5
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Hardback
|
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|
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Hardback
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202603
|
272 p.
|
200 col.
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Rizzoli
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Dryads: Spirits of the Trees.
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￡21.21
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Hoefling, Brian D.
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978-0-7892-1505-5
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Hardback
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Hardback
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202602
|
224 p.
|
illus.
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ACC Art Books(Abbeville Press)
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The Gourmand's Mushroom: A Collection of Stories and Recipes. English ed.
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US$42.50
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The Gourmand
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978-3-8365-8661-0
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Hardback
|
|
|
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Hardback
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202604
|
292 p.
|
illus.
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Taschen
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|
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A Taste of Hong Kong: 70 Essential Recipes from Asia's World City.
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￡22.10
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Chang, Davina & Deschanel, Ada
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978-3-7913-9185-4
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Hardback
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|
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Hardback
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202602
|
208 p.
|
125 illus.
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Prestel Publishing Ltd.
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