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Bayrut: Recipes from the Heart of a Lebanese City Kitchen.
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￡22.95
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Assaad, Hisham
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978-1-923239-04-3
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Hardback
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Hardback
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202504
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224 p.
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155 col.
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Thames & Hudson(Smith Street Books)
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Buns: Sweet and Simple Bakes.
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￡14.44
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Hurst, Louise
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978-1-83783-312-2
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Hardback
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Hardback
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202505
|
160 p.
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illus.
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Hardie Grant Books(Quadrille Publishing)
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The Curious Bartender's Agave Safari: Discovering and Appreciating Mexico's Tequilas, Mezcals and More.
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￡21.25
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Stephenson, Tristan
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978-1-78879-679-8
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Hardback
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Hardback
|
202504
|
256 p.
|
100 col.
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Ryland Peters & Small, CICO Books
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Epic Salads: For Every Mood, Craving and Occasion.
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￡21.25
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Prescott, Jessica
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978-1-74379-975-8
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Hardback
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Hardback
|
202504
|
224 p.
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col.
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Hardie Grant Books
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Home Shores: 100 Simple Fish Recipes to Cook at Home.
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￡25.50
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Scott, Emily
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978-1-78488-783-4
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Hardback
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Hardback
|
202505
|
256 p.
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col.
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Hardie Grant Books
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The Regional Italian Cookbook: Recipes from The Silver Spoon.
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￡33.96
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The Silver Spoon Kitchen/Cillero, Enrique (trans.)
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978-0-7148-4921-8
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Hardback
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Hardback
|
202504
|
344 p.
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110 illus.
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Phaidon Press
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Smorrebrod: Scandinavian Open Sandwitches - More Than 50 Recipes, from Traditional to Modern.
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￡12.74
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Aurell, Bronte
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978-1-78879-645-3
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Hardback
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Hardback
|
202504
|
128 p.
|
40 col.
|
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Ryland Peters & Small, CICO Books
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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward.
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￡17.00
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Freedman, Georgia
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978-1-958417-70-6
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Hardback
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Hardback
|
202504
|
208 p.
|
illus.
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Hardie Grant Books(Quadrille Publishing)
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Stay for Supper: Laid-back Vegetarian Food to Share.
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￡21.25
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Ross, Xanthe
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978-1-78488-728-5
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Hardback
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Hardback
|
202504
|
192 p.
|
col.
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Hardie Grant Books
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Vegan Soulicious: Plant-Based Island Cooking.
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US$29.75
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Rookwood, Charlise
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978-1-4197-7570-3
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Hardback
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Hardback
|
202505
|
256 p.
|
150 col.
|
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Abrams
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