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Cookies: The Best Recipes for the Perfect Anytime Treat.
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US$29.75
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Vreeland, Vaughn
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978-0-593-83664-4
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Hardback
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Hardback
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202510
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272 p.
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illus.
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Z51200(Ten Speed Press)
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Dumplings: 80 Delightful Dumpling Recipes from Asia.
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￡12.75
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Law, Billy/Saad, George (illust.)
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978-1-923239-05-0
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Hardback
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Hardback
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202509
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184 p.
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colour photos; 60 Illustrations, color
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Thames & Hudson(Smith Street Books)
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Franco Pepe: Pizza Chef.
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￡29.71
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Menduni, Elisia/Willinger, Faith et al. (foreword)
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978-1-83729-061-1
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Hardback
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Hardback
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202510
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240 p.
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150 illus.
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Phaidon Press
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House of Whiskey and Bourbon: Over 40 Cocktails to Shake, Muddle.
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￡12.74
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Clarke, Andy
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978-1-83783-389-4
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Hardback
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Hardback
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202510
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144 p.
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col.
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Hardie Grant Books(Quadrille Publishing)
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West.
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￡18.70
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Campbell, James
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978-1-78879-719-1
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Hardback
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Hardback
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202510
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176 p.
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80 col.
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Ryland Peters & Small, CICO Books
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Juno the Bakery.
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￡29.75
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Glaser, Emil/Kleis, Petra (photo.)
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978-87-94418-64-5
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Hardback
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Hardback
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202510
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240 p.
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100 illus.
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Thames & Hudson(Strandberg Publishing)
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A Meal for Two: Recipes to Treat Your Favorite People.
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￡17.00
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Ezekiel, Emily
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978-1-964786-14-8
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Hardback
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Hardback
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202509
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192 p.
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illus.
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Hardie Grant Books
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Mokonuts: The Cookbook.
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￡29.71
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Hirayama, Moko & Koreitem, Omar/Lebovitz, David & Greenspan, Dorie (foreword)
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978-1-83729-006-2
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Hardback
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Hardback
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202509
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240 p.
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109 illus.
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Phaidon Press
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Mushrooms: A Guide for the Curious.
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￡8.50
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Clark, Susan E.
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978-1-83783-450-1
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Hardback
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Hardback
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202510
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112 p.
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col.
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Hardie Grant Books(Quadrille Publishing)
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Nauhaus: Inventor of the Belgian Praline.
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￡29.75
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Nauhaus
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978-2-39025-354-9
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Hardback
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Hardback
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202511
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176 p.
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150 col.
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ACC Art Books(Lannoo Publishers)
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