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Cookies: The Best Recipes for the Perfect Anytime Treat.
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US$29.75
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Vreeland, Vaughn
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978-0-593-83664-4
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Hardback
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Hardback
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202510
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272 p.
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illus.
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Z51200(Ten Speed Press)
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Franco Pepe: Pizza Chef.
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￡29.71
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Menduni, Elisia/Willinger, Faith et al. (foreword)
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978-1-83729-061-1
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Hardback
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Hardback
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202510
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240 p.
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150 illus.
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Phaidon Press
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House of Whiskey and Bourbon: Over 40 Cocktails to Shake, Muddle.
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￡12.74
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Clarke, Andy
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978-1-83783-389-4
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Hardback
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Hardback
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202510
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144 p.
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col.
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Hardie Grant Books(Quadrille Publishing)
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The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking.
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￡25.50
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Davies, Emiko
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978-1-923239-46-3
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Hardback
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Hardback
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202510
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272 p.
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150 col.
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Thames & Hudson(Smith Street Books)
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Juno the Bakery.
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￡29.75
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Glaser, Emil/Kleis, Petra (photo.)
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978-87-94418-64-5
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Hardback
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Hardback
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202510
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240 p.
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100 illus.
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Thames & Hudson(Strandberg Publishing)
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Mushrooms: A Guide for the Curious.
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￡8.50
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Clark, Susan E.
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978-1-83783-450-1
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Hardback
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Hardback
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202510
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112 p.
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col.
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Hardie Grant Books(Quadrille Publishing)
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Nauhaus: Inventor of the Belgian Praline.
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￡29.75
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Nauhaus
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978-2-39025-354-9
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Hardback
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Hardback
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202511
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176 p.
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150 col.
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ACC Art Books(Lannoo Publishers)
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Steak House: The People, the Places, the Recipes.
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US$51.00
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Wareheim, Eric & Ulla, Gabe
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978-1-984862-29-7
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Hardback
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Hardback
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202510
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320 p.
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illus.
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Z51200(Ten Speed Press)
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Vietnam: The Cookbook.
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￡33.96
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Ca Dao van Manen, Anais
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978-1-83729-045-1
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Hardback
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Hardback
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202510
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496 p.
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illus.
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Phaidon Press
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