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The Coffee Book: Behind the Scenes.
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￡59.50
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Yosph, Metasebia
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978-3-96171-795-8
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Hardback
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Hardback
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202612
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304 p.
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col. & b/w
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Gestalten(teNeues Publishing)
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Le Cordon Bleu Culinary Arts School: Volumes 1-7. 7 vols.
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￡340.00
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Le Cordon Bleu
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978-1-83866-120-5
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Slipcased
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Slipcased
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202611
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1716 p.
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1634 Illustrations
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Phaidon Press
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The Curious Bartender's Vodka Chronicles: Discovering and Celebrating the History of the World's Most Versatile Drink.
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￡21.25
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Stephenson, Tristan
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978-1-78879-766-5
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Hardback
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Hardback
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202610
|
208 p.
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200 col.
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Ryland Peters & Small, CICO Books
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Daily Dessert: Treats on Repeat.
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US$29.75
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Schiff, Caroline
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978-1-4197-8287-9
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Hardback
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Hardback
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202610
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288 p.
|
Full-color photos throughout
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Abrams
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Dinner: Meals to Match the Day You're Having.
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￡15.00
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Drum, Erica
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978-1-0684050-4-4
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Hardback
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Hardback
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202610
|
72 p.
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illus.
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Z44700(Nine Bean Rows Books)
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Dryads: Spirits of the Trees.
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￡25.46
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Hoefling, Brian D.
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978-0-7892-1505-5
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Hardback
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Hardback
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202611
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224 p.
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illus.
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ACC Art Books(Abbeville Press)
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Eggs: The Ultimate Collection of Eggs Every Way.
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￡12.74
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978-1-78879-781-8
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Hardback
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Hardback
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202612
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160 p.
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150 col.
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Ryland Peters & Small, CICO Books
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Essentially Basque: Bringing Spanish Cooking Home.
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US$34.00
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Bartlow, Ryan & Woolever, Laurie
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978-1-4197-8442-2
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Hardback
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Hardback
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202610
|
304 p.
|
col.
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Abrams
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The Festive Baker: Baking for celebrations and special occasions around the world.
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￡25.46
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Mervis, Ben/Tosi, Christina (foreword)
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978-1-83729-261-5
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Hardback
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Hardback
|
202610
|
384 p.
|
110 illus.
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Phaidon Press
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The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined.
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US$19.54
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Hezel, Anna
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978-1-4197-8483-5
|
Hardback
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Hardback
|
202610
|
176 p.
|
col.
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Abrams
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