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12

Chocolate Alchemy: A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates.
US$29.75
Hard, Kristen & Brock, Sean
978-0-8478-5841-5 Hardback
Hardback 201802 224 75 Colour Photographs
Rizzoli

Dimensions of Food, Eighth Edition.
£77.00
Vaclavik, Vickie A. & Haynes, Amy
978-1-138-63126-7 Paperback
Paperback 201802 344 205 Tables, black and white; 87 Illustra
Taylor & Francis(CRC Pr.)

Food and Beverage Management. 6 New edition.
£115.00
Davis, Bernard
978-1-138-67930-6 Hardback
Hardback 201801 380 9780415837279 Strategic Management for T
Taylor & Francis(Routledge)

Food and Beverage Management. 6 New edition.
£37.99
Davis, Bernard
978-1-138-67931-3 Paperback
Paperback 201801 380 9780415837279 Strategic Management for T
Taylor & Francis(Routledge)

Guidance of Young Children. 10 ed.
US$81.67
Marion, Marian
978-0-13-474815-3 Paperback
Paperback 201801 400
Pearson Education, US

Noodle Soup: Recipes, Techniques, Obsession.
US$21.95
Albala, Ken
978-0-252-08318-1 Paperback
Paperback 201802 192 p.
Univ. of Illinois Pr.

On Cooking: A Textbook of Culinary Fundamentals. 6 ed.
US$146.40
Labensky, Sarah R. et al.
978-0-13-444190-0 Hardback
Hardback 201801 1216
Pearson Education, US

Probiotic Dairy Products. 2nd ed.
US$165.00
Tamime, Adnan Y. & Thomas, Linda (ed.)
978-1-119-21410-6 Hardback
Hardback 201801 324
Wiley(Wiley-Blackwell)

Quick Diabetic Recipes For Dummies.
US$22.99
American Diabetes Association
978-1-119-36323-1 Paperback
Paperback 201801 360
Wiley

Reflective Playwork: For All Who Work with Children. 2 Revised edition.
£65.00
Kilvington, Jacky & Wood, Ali
978-1-4742-5405-2 Hardback
Hardback 201801 200 25 bw illus
Bloomsbury Publishing Plc(Bloomsbury Academic)
12