Forthcoming [Academic]
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1234

Barbecue: The History of an American Institution.
US$24.95
Moss, Robert F.
978-0-8173-5935-5 Paperback / softback
Paperback / softback 201810 288 62 b&w figures
Univ. of Alabama Pr.

The Chesapeake Table: Your Guide to Eating Local.
US$24.95
Catacalos, Renee Brooks
978-1-4214-2689-1 Paperback / softback
Paperback / softback 201810 200 44 Illustrations, color
Johns Hopkins U.P.

The Christmas Table: Make Your Holidays Extra Special With Our Abundant Collection of Delicious Seasonal Recipes, Creative Tips and Sweet Memories.
US$17.95
Gooseberry Patch
978-1-62093-285-8 Hardback
Hardback 201810 240
Rowman & Littlefield

Coffee: A Global History.
£10.99
Morris, Jonathan
978-1-78914-002-6 Hardback
Hardback 201810 176 p.
Reaktion Books

Cooking School: Mastering Classic and Modern French Cuisine.
US$16.98
Ducasse, Alain
978-0-7893-3570-8 Hardback
Hardback 201810 656
Rizzoli

The Culinary Crescent: A History of Middle Eastern Cuisine.
\6,110
Heine, Peter
978-1-909942-25-7 Hardback
Hardback 201811 232 p. 70 halftones
Univ. of Chicago Pr.

A Culinary History of Taipei: Beyond Pork and Ponlai.
US$38.00
Crook, Steven & Hung, Katy Hui-wen
978-1-5381-0137-7 Hardback
Hardback 201810 256 p.
Rowman & Littlefield

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab.
US$23.95
Dawson, Paul & Sheldon, Brian
978-0-393-60975-2 Hardback
Hardback 201811 224 p.
W.W. Norton

Evergreen.
£30.00
Karstad, M.
978-1-908337-50-4 Hardback
Hardback 201810 288
Prestel Publishing Ltd.

Feast: Food of the Islamic World.
£45.00
Helou, Anissa
978-1-5266-0286-2 Hardback
Hardback 201810 544 Colour photography throughout
Bloomsbury Publishing Plc(Bloomsbury Academic)
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