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As Long As We Both Shall Eat: A History of Wedding Food and Feasts.
US$36.00
Claire Stewart
978-1-4422-5713-9 Hardback
Hardback 201704 242
Rowman & Littlefield

Bear Cookin': The Original Guide to Bear Comfort Foods.
£34.99
Hunter, Stanley & Gray, P. J.
978-1-138-96445-7 Paperback
Paperback 201704 134
Taylor & Francis(Routledge)

Fairy House Cooking: Simple Scrumptious Recipes & Fairy Party Fun!.
US$16.95
Walsh, Liza Gardner
978-1-60893-641-0 Hardback
Hardback 201705 112 100 colour illus.
Rowman & Littlefield

Food on Foot: A History of Eating on Trails and in the Wild.
US$38.00
Demet Guzey
978-1-4422-5506-7 Hardback
Hardback 201704 212
Rowman & Littlefield

Hospitality Information Systems.
US$52.00
Griffin, Robert K.
978-0-471-24372-4 Hardback
Hardback 201705 500
Wiley

Savory Sweet: Simple Preserves from a Northern Kitchen.
US$24.95
Dooley, Beth/Nielsen, Mette (photo.)
978-0-8166-9958-2 Hardback
Hardback 201704 200 p. 60 col. photos.
Univ. of Minnesota Pr.

Scents and Flavors: A Syrian Cookbook.
US$40.00
Perry, Charles (ed. & trans.)
978-1-4798-5628-2 Hardback
Hardback 201705 352 p.
New York U.P.

Sex Guides: Books and Films About Sexuality for Young Adults.
£99.00
Campbell, Patty
978-0-415-78889-2 Hardback
Hardback 201704 390
Taylor & Francis(Routledge)