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12

Bear Cookin': The Original Guide to Bear Comfort Foods.
£34.99
Hunter, Stanley & Gray, P. J.
978-1-138-96445-7 Paperback
Paperback 201702 134
Taylor & Francis(Routledge)

Chewing Gum: The Fortunes of Taste.
£30.00
Redclift, Michael
978-1-138-97024-3 Paperback
Paperback 201702 208 37 b&w halftones
Taylor & Francis(Routledge)

Cook Japan, Stay Slim, Live Longer.
£25.00
Hashimoto, Reiko
978-1-4729-3323-2 Hardback
Hardback 201701 240 Fully illustrated throughout with specia
Bloomsbury Publishing Plc(Bloomsbury Academic)

Dining Out in Boston: A Culinary History.
US$27.95
O'Connell, James C.
978-1-61168-910-5 Paperback
Paperback 201701 304 52 illus. (16 colour)
Univ. Pr. of New England

DIY Utopia: Cultural Imagination and the Remaking of the Possible.
US$95.00
Day, Amber (ed.)
978-1-4985-2388-2 Hardback
Hardback 201702 290 20 b&w halftones, 1 tables
Rowman & Littlefield(Lexington Books)

Eating Words: A Norton Anthology of Food Writing.
US$19.95
Gilbert, Sandra M. & Porter, Roger J. (ed.)
978-0-393-35351-8 Paperback
Paperback 201701 512
W.W. Norton

Hairdressing and Barbering, Level 1: The Interactive Textbook. 2 Rev ed.
£19.99
Church, Charlotte & Read, Alison
978-1-138-95836-4 Paperback
Paperback 201702 192
Taylor & Francis(Routledge)

Hospitality Information Systems.
US$52.00
Griffin, Robert K.
978-0-471-24372-4 Hardback
Hardback 201701 500
Wiley

Modern Cook.
£30.00
Francatelli
978-1-138-97627-6 Paperback
Paperback 201701 580
Taylor & Francis(Routledge)

New Lives for Ancient and Extinct Crops.
US$35.00
Minnis, Paul E. (ed.)
978-0-8165-3422-7 Paperback
Paperback 201701 288 25 photos, 22 illus., 13 table
Univ. of Arizona Pr.
12