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123

Adhesion in Foods: Fundamental Principles and Applications.
US$190.00
Nussinovitch, Amos
978-1-118-85161-6 Hardback
Hardback 201701 240
Wiley

Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials III, Volume 37.
US$225.00
Fukushima, Manabu/Ohji, Tatsuki & Singh, Mrityunjay (ed.)
978-1-119-32170-5 Hardback
Hardback 201701 128 b&w illus.
Wiley

Asphaltenes: Chemical Transformation During Hydroprocessing of Heavy Oils.
£51.99
Ancheyta, Jorge et al.
978-1-138-19895-1 Paperback
Paperback 201702 461 231 b&w illus., 49 b&w tables
Taylor & Francis(CRC Pr.)

Bioenergy and Biofuels.
£121.00
Konur, Ozcan (ed.)
978-1-138-03281-1 Hardback
Hardback 201701 400 100 colour illus.
Taylor & Francis(Routledge)

Bioprocessing for Cell Based Therapies.
US$169.95
Connon, Che J. (ed.)
978-1-118-74341-6 Hardback
Hardback 201701 272 illus.
Wiley

Confectionery and Chocolate Engineering: Principles and Applications. 2 Rev ed.
US$250.00
Mohos, Ferenc A.
978-1-118-93977-2 Hardback
Hardback 201702 792
Wiley

The Economics of Water Utilization in the Beet Sugar Industry.
£26.99
Lof, George O. G. & Kneese, Allen V.
978-1-138-94451-0 Paperback Hardback
Paperback 201702 138 p.
Taylor & Francis(Routledge)

Engineering Aspects of Food Biotechnology.
£64.99
Teixeira, Jose A. & Vicente, Antonio A. (ed.)
978-1-138-19976-7 Paperback
Paperback 201702 485 61 b&w illus., 31 b&w tables
Taylor & Francis(CRC Pr.)

Food Borne Pathogens and Antibiotic Resistance.
US$199.95
Singh, Om V.
978-1-119-13915-7 Hardback
Hardback 201702 512
Wiley

Food Safety: Innovative Analytical Tools for Safety Assessment.
US$225.00
Spizzirri, Umile Gianfranco & Cirillo, Giuseppe (ed.)
978-1-119-16055-7 Hardback
Hardback 201701 480
Wiley
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