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12

Advanced High Strength Steel And Press Hardening - Proceedings Of The 4th International Conference On Advanced High Strength Steel And Press Hardening (Ichsu2018).
\30,100
Ma, Mingtu & Zhang, Yisheng (ed.)
978-981-3277-97-7 Hardback
Hardback 201902 632
World Scientific Pub.

Alginates: Applications in the Biomedical and Food Industries.
US$225.00
Ahmed, Shakeel
978-1-119-48791-3 Hardback
Hardback 201903 336
Wiley

Ambient Mass Spectroscopy Techniques in Food and the Environment.
£130.00
Nollet, Leo M.L. & Munjanja, Basil K. (ed.)
978-1-138-50556-8 Hardback
Hardback 201902 228 12 page color insert between pp124 and 1
Taylor & Francis(CRC Pr.)

Capacitated Lot Sizing Problems in Process Industries.
EUR89.99
Ramya, Ravi et al.
978-3-030-01221-2 Hardback
Hardback 201902 186 41 illus.
Springer Nature(Springer)

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties.
£179.00
Mercadante, Adriana Z (ed.)
978-1-78801-242-3 Hardback
Hardback 201903 465 No
Royal Society of Chemistry(RSC Pub.)

Cationic Polymerizations Guide: Non-living Polymerization of Olefins. Volume 1.
US$195.00
Lewis, Stewart
978-1-118-29036-1 Hardback
Hardback 201903 500
Wiley

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits.
£130.00
Pang, Shusheng et al. (ed.)
978-1-138-54933-3 Hardback
Hardback 201903 232 21 Tables, black and white; 97 Illustrat
Taylor & Francis(CRC Pr.)

Emerging Natural Hydrocolloids: Rheology and Functions.
US$320.00
Razavi, Seyed M.
978-1-119-41866-5 Hardback
Hardback 201903 800
Wiley

Fables and Futures: Biotechnology, Disability, and the Stories We Tell Ourselves.
US$27.95
Estreich, George
978-0-262-03956-7 Hardback
Hardback 201903 240 p.
MIT Pr.

Fundamentals and Operations in Food Process Engineering.
£104.00
Das, Susanta Kumar & Das, Madhusweta
978-1-4665-6090-1 Hardback
Hardback 201903 582 84 Tables, black and white; 266 Illustra
Taylor & Francis(CRC Pr.)
12