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Atelier: The Cookbook.
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￡25.49
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Lepine, Marc & Desbrisay, Anne
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978-1-77327-004-3
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Hardback
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Hardback
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201811
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248 p.
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115 illus.
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Prestel Publishing Ltd.(Figure 1 Publishing)
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The Beer Kithen: The Art and Sience of Cooking and Pairing with Beer.
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￡17.00
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Cole, Melissa
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978-1-78488-188-7
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Hardback
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Hardback
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201810
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224 p.
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col.
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Hardie Grant Books
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The Big of Gin: How to Drink and Enjoy Gin.
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￡17.00
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Jones, Dan
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978-1-78488-193-1
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Hardback
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|
|
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Hardback
|
201810
|
224 p.
|
col.
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Hardie Grant Books
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Coffee-From A to Z: From Bean to Perfect Cup and Everything in Between.
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US$42.50
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Voulgaris, Nick (text)
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978-0-7893-3443-5
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Hardback
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|
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Hardback
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201811
|
224 p.
|
150 col.
|
|
Rizzoli(Universe)
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Melt, Stretch, & Sizzle: The Art of Cooking Cheese: The Art of Cooking Cheese. Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More.
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US$29.75
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Keenan, Tia
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978-0-7893-3442-8
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Hardback
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Hardback
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201810
|
192 p.
|
50 col.
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Rizzoli(Universe)
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Tarts: Classic and Contemporary, Savory and Sweet.
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US$15.28
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Anton, Frederic & Brua, Christelle
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978-0-7893-3568-5
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Hardback
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|
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Hardback
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201810
|
288 p.
|
130 col.
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Rizzoli
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Truth, Love & Clean Cutlery: The Examplary Restaurants & Food Experiences of the United Kingdom.
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￡16.99
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Coren, Giles (ed.)
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978-0-473-43225-6
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Paperback
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|
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Paperback
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201811
|
320 p.
|
250 illus.
|
|
Thames & Hudson
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Truth, Love & Clean Cutlery: The Examplary Restaurants & Food Experiences of the World.
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|
￡21.24
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Coren, Giles et al. (ed.)
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978-0-473-43226-3
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Paperback
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|
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|
Paperback
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201811
|
740 p.
|
450 illus.
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|
Thames & Hudson
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