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Aran: Recipes and Stories from a Bakery in the Heart of Scotland.
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￡18.70
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Shedden, Flora
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978-1-78488-310-2
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Hardback
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|
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Hardback
|
201910
|
224 p.
|
col.
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|
Hardie Grant Books
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Baltic: New and Old Recipes from Estonia, Latvia and Lithuania.
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￡21.25
|
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Bajada, Simon
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978-1-74379-527-9
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Hardback
|
|
|
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Hardback
|
201910
|
304 p.
|
col.
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Hardie Grant Books
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Le Corbuffet: Edible Art and Design Classics.
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￡25.49
|
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Choi, Esther
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978-3-7913-8472-6
|
Hardback
|
|
|
|
Hardback
|
201910
|
256 p.
|
60 col.
|
|
Prestel Publishing Ltd.
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|
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Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create.
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￡21.25
|
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Hachisu, Nancy Singleton
|
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978-1-74379-465-4
|
Hardback
|
|
|
|
Hardback
|
201911
|
272 p.
|
col.
|
|
Hardie Grant Books
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|
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|
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The Jewish Cookbook.
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￡29.75
|
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Koenig, Leah/Turshn, Julia (intro.)
|
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978-0-7148-7933-8
|
Hardback
|
|
|
|
Hardback
|
201909
|
432 p.
|
93 illus.
|
|
Phaidon Press
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Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves.
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￡21.25
|
|
Phipps, Catherine
|
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978-1-78713-240-5
|
Hardback
|
|
|
|
Hardback
|
201910
|
288 p.
|
col.
|
|
Hardie Grant Books(Quadrille Publishing)
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The Mindful Kitchen: The Zen of Japanese Vegetarian Cooking.
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￡17.00
|
|
Downer, Lesley
|
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978-1-911130-31-4
|
Hardback
|
|
|
|
Hardback
|
201909
|
192 p.
|
col.
|
|
Thames & Hudson(Modern Books)
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Nothing Fancy: Useful Food for Having People Over.
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US$27.63
|
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Roman, Alison
|
|
978-0-451-49701-7
|
Hardback
|
|
|
|
Hardback
|
201910
|
320 p.
|
100 col.
|
|
Z51200(Clarkson Potter)
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|
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Nothing Fancy: The Art of Having People Over.
|
|
￡18.70
|
|
Roman, Alison
|
|
978-1-74379-537-8
|
Hardback
|
|
|
|
Hardback
|
201910
|
256 p.
|
col.
|
|
Hardie Grant Books
|
|
|
|
|
Oaxaca: Home Cooking from the Heart of Mexico.
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|
US$36.00
|
|
Lopez, Bricia & Cabral, Javier
|
|
978-1-4197-3542-4
|
Hardback
|
|
|
|
Hardback
|
201910
|
320 p.
|
150 col.
|
|
Abrams
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