Forthcoming [Art]

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Authentic Egyptian Cooking: From the Table of Abou ed Sid.
Leheta, Nehal
978-977-416-743-0 Paperback Hardback
Paperback 201709 144 p. 60 col.
I.B. Tauris(American U. in Cairo Pr.)

Coming to My Senses: The Making of a Counterculture Cook.
Waters, Alice
978-0-307-71828-0 Hardback
Hardback 201709 304 p. b/w
Z51200(Clarkson Potter)

Cooking with Craft Beer.
Paul, Stevan & Goffin, Torsten/Haug, Daniela (photo.)
978-1-925418-48-4 Hardback
Hardback 201709 248 p. 130 col.
Abrams & Chronicle

Do It the French Way. English ed.
Gaujac, Daniel (ed.)/Castellon, Fernando et al. (text)
978-3-95829-270-3 Hardback
Hardback 201708 80 p. 80 col.
Thames & Hudson(Steidl)

Little Tables: Anytime Breakfasts from Around the World.
Lewis, Vanessa
978-0-9941205-9-5 Hardback
Hardback 201709 164 p. col.
Prestel Publishing Ltd.(Beatnik Publishing)

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers.
Ly, Linda & Taylor, Will
978-0-7603-5201-4 Hardback
Hardback 201707 208 p. 100 col.
The Quarto Group

Simple Fare: Fall and Winter.
Mordechai, Karen
978-1-4197-2665-1 Paperback
Paperback 201709 192 p. 150 col.

Where to Drink Coffee.
Clayton, Liz & Ross, Avidan
978-0-7148-7392-3 Hardback
Hardback 201707 416 p. b/w
Phaidon Press