Forthcoming [Art]

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Aran: Recipes and Stories from a Bakery in the Heart of Scotland.
Shedden, Flora
978-1-78488-310-2 Hardback
Hardback 201910 224 p. col.
Hardie Grant Books

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania.
Bajada, Simon
978-1-74379-527-9 Hardback
Hardback 201910 304 p. col.
Hardie Grant Books

Le Corbuffet: Edible Art and Design Classics.
Choi, Esther
978-3-7913-8472-6 Hardback
Hardback 201910 256 p. 60 col.
Prestel Publishing Ltd.

Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create.
Hachisu, Nancy Singleton
978-1-74379-465-4 Hardback
Hardback 201911 272 p. col.
Hardie Grant Books

The Jewish Cookbook.
Koenig, Leah/Turshn, Julia (intro.)
978-0-7148-7933-8 Hardback
Hardback 201909 432 p. 93 illus.
Phaidon Press

Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves.
Phipps, Catherine
978-1-78713-240-5 Hardback
Hardback 201910 288 p. col.
Hardie Grant Books(Quadrille Publishing)

The Mindful Kitchen: The Zen of Japanese Vegetarian Cooking.
Downer, Lesley
978-1-911130-31-4 Hardback
Hardback 201909 192 p. col.
Thames & Hudson(Modern Books)

Nothing Fancy: Useful Food for Having People Over.
Roman, Alison
978-0-451-49701-7 Hardback
Hardback 201910 320 p. 100 col.
Z51200(Clarkson Potter)

Nothing Fancy: The Art of Having People Over.
Roman, Alison
978-1-74379-537-8 Hardback
Hardback 201910 256 p. col.
Hardie Grant Books

Oaxaca: Home Cooking from the Heart of Mexico.
Lopez, Bricia & Cabral, Javier
978-1-4197-3542-4 Hardback
Hardback 201910 320 p. 150 col.