Forthcoming [Art]
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The Art of French Baking.
£25.46
Mathiot, Ginette/Dousoulier, Clotilde (intro.)
978-1-83729-090-1 Hardback
Hardback 202509 336 p. 150 col.
Phaidon Press

Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable.
US$25.46
Hicks, Tamara Jo & MacLeod, Jessica Lynn/Newburn, Katie (photo.)
978-1-79722-916-4 Hardback
Hardback 202508 224 p. illus.
Chronicle Books

Mokonuts: The Cookbook.
£29.71
Hirayama, Moko & Koreitem, Omar/Lebovitz, David & Greenspan, Dorie (foreword)
978-1-83729-006-2 Hardback
Hardback 202509 240 p. 109 illus.
Phaidon Press

On Meat: Modern Recipes for the Home Kitchen.
£29.71
Fox, Jeremy & Sheridan, Rachael/Bertolli, Paul (foreword)
978-1-83729-086-4 Hardback
Hardback 202509 352 p. 120 col.
Phaidon Press