Forthcoming [Art]
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Chocolat: From the Cocoa Bean to the Chocolate Bar.
US$34.00
Marcolini, Pierre/Vincent, Chae Rin (ed.)
978-0-8478-5928-3 Hardback
Hardback 201702 384 p. 240 col.
Rizzoli

Gateaux: 150 Large and Small Cakes.
US$46.75
Felder, Christopher & Lesecq, Camille
978-0-8478-5865-1 Hardback
Hardback 201702 364 p. 240 col.
Rizzoli

The Great Dixter Cookbook: Recipes from an English Garden.
£21.21
Bertelsen, Aaron
978-0-7148-7400-5 Hardback
Hardback 201703 240 p. 150 col.
Phaidon Press

Greece: The Cookbook.
£25.46
Alexiadou, Vefa
978-0-7148-7380-0 Hardback
Hardback 201703 704 p. 230 col.
Phaidon Press

In Full Flower: Inspired Designs by Floral's New Creatives.
US$38.25
Ingalls, Andrew & Ingalls, Gemma
978-0-8478-5869-9 Hardback
Hardback 201703 224 p. 300 col.
Rizzoli

Pass the Henny: A Toast to the World's Preeminent Spirit.
US$46.75
O'Brien, Glenn
978-0-8478-4752-5 Hardback
Hardback 201702 240 p. 250 illus.
Rizzoli

Quick and Easy Thai Recipes.
£16.96
Gabriel, Jean-Pierre
978-0-7148-7322-0 Hardback
Hardback 201701 240 p. 100 col.
Phaidon Press

Sicily: The Cookbook.
US$34.00
Muller, Melissa Fasulo
978-0-8478-4865-2 Hardback
Hardback 201703 336 p. 200 col.
Rizzoli

Where Bartenders Drink.
£14.41
Stillman, Adrienne
978-0-7148-7315-2 Hardback
Hardback 201702 360 p. b/w
Phaidon Press