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Authentic Egyptian Cooking: From the Table of Abou ed Sid.
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￡14.95
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Leheta, Nehal
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978-977-416-743-0
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Paperback
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Hardback
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Paperback
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201709
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144 p.
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60 col.
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I.B. Tauris(American U. in Cairo Pr.)
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Coming to My Senses: The Making of a Counterculture Cook.
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US$22.95
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Waters, Alice
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978-0-307-71828-0
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Hardback
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Hardback
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201709
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304 p.
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b/w
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Z51200(Clarkson Potter)
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Cooking with Craft Beer.
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￡22.50
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Paul, Stevan & Goffin, Torsten/Haug, Daniela (photo.)
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978-1-925418-48-4
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Hardback
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Hardback
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201709
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248 p.
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130 col.
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Abrams & Chronicle
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Do It the French Way. English ed.
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￡17.00
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Gaujac, Daniel (ed.)/Castellon, Fernando et al. (text)
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978-3-95829-270-3
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Hardback
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Hardback
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201708
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80 p.
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80 col.
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Thames & Hudson(Steidl)
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Little Tables: Anytime Breakfasts from Around the World.
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￡17.00
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Lewis, Vanessa
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978-0-9941205-9-5
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Hardback
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Hardback
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201709
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164 p.
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col.
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Prestel Publishing Ltd.(Beatnik Publishing)
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers.
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US$25.00
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Ly, Linda & Taylor, Will
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978-0-7603-5201-4
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Hardback
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Hardback
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201707
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208 p.
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100 col.
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The Quarto Group
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Simple Fare: Fall and Winter.
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US$31.50
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Mordechai, Karen
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978-1-4197-2665-1
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Paperback
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Paperback
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201709
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192 p.
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150 col.
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Abrams
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Where to Drink Coffee.
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￡14.41
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Clayton, Liz & Ross, Avidan
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978-0-7148-7392-3
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Hardback
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Hardback
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201707
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416 p.
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b/w
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Phaidon Press
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