Forthcoming [Art]
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Atelier: The Cookbook.
£25.49
Lepine, Marc & Desbrisay, Anne
978-1-77327-004-3 Hardback
Hardback 201811 248 p. 115 illus.
Prestel Publishing Ltd.(Figure 1 Publishing)

The Beer Kithen: The Art and Sience of Cooking and Pairing with Beer.
£17.00
Cole, Melissa
978-1-78488-188-7 Hardback
Hardback 201810 224 p. col.
Hardie Grant Books

The Big of Gin: How to Drink and Enjoy Gin.
£17.00
Jones, Dan
978-1-78488-193-1 Hardback
Hardback 201810 224 p. col.
Hardie Grant Books

Coffee-From A to Z: From Bean to Perfect Cup and Everything in Between.
US$42.50
Voulgaris, Nick (text)
978-0-7893-3443-5 Hardback
Hardback 201811 224 p. 150 col.
Rizzoli(Universe)

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: The Art of Cooking Cheese. Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More.
US$29.75
Keenan, Tia
978-0-7893-3442-8 Hardback
Hardback 201810 192 p. 50 col.
Rizzoli(Universe)

Tarts: Classic and Contemporary, Savory and Sweet.
US$15.28
Anton, Frederic & Brua, Christelle
978-0-7893-3568-5 Hardback
Hardback 201810 288 p. 130 col.
Rizzoli

Truth, Love & Clean Cutlery: The Examplary Restaurants & Food Experiences of the United Kingdom.
£16.99
Coren, Giles (ed.)
978-0-473-43225-6 Paperback
Paperback 201811 320 p. 250 illus.
Thames & Hudson

Truth, Love & Clean Cutlery: The Examplary Restaurants & Food Experiences of the World.
£21.24
Coren, Giles et al. (ed.)
978-0-473-43226-3 Paperback
Paperback 201811 740 p. 450 illus.
Thames & Hudson